“Enhanced Supply Chain, Enhanced Shelf Life”
It takes considerable amount of resources to get a piece of Fruit or Veg from a farm to your plate. Resources along with financial and environmental costs are at play within this supply chain.
Yet, despite these costs a significant amount of fresh produce will end up in the bin.
Fresh produce wasted or lost in the Post-Harvest chain also includes within itself wasted resources such as;
land
water
energy
labour and money