“Enhanced Supply Chain, Enhanced Shelf Life”


It takes considerable amount of resources to get a piece of Fruit or Veg from a farm to your plate. Resources along with financial and environmental costs are at play within this supply chain.

Yet, despite these costs a significant amount of fresh produce will end up in the bin.

Fresh produce wasted or lost in the Post-Harvest chain also includes within itself wasted resources such as;

Ethyguard Land




Ethyguard Power


Ethyguard Labour and Capital

labour and money

Why waste valuable resources when there are solutions available to reduce this waste?

This waste also contributes to Global Warming & Climate Change through needlessly generated Green House Gases